In addition to the 423 guest rooms, the hotel includes through three Food & Beverage venues comprising 7,500 sf. Featured is an indoor/outdoor rooftop bar overlooking Times Square, accessed by a dedicated high speed elevator. There will be no other bar in the area with a direct view of Times Square itself. Carnegie Diner, an iconic New York brand, has been signed on as Tenant for the three venue. The combined Food & Beverage gross revenues are expected to exceed $10,000,000 in the first year of operation. Here is their link:
Plans were filed in April 2021 and the foundation permit approved, thereby vesting our right to build the hotel ahead of the 2021 New York City zoning change which makes approval of future hotels nearly impossible.
The operating projections were developed in consultation with the Hotel Management Company. The franchisor (IHG) provided revenue guidance.